La Doña Menu (Update 2025)

Made to order Fresh limecured whitefish with tomato, onions, cilantro, fresh jalapenos, cucumber, avocado, and clamato.

Our take on a traditional Sinaloan dish. Limecured shrimp, cucumber, and red onion tossed in a arboltepin chile salsa and topped with avocado. Served with chips.

Handmade empanaditas stuffed with pork chile colorado and an OaxacaAsadero cheese mix. Served with chipotle aioli.

Baconwrapped jalapenos stuffed with chorizo and an OaxacaAsadero cheese mix. Served with a dulce morita sauce.

Sweet potato, onion, and chipotle taquitos and potato, poblano, and cotija cheese taquitos on a bed of lettuce topped with guacamole, pico de gallo, crema mexicana, and queso fresco.

Crispy tortilla chips layered with a serranochipotle cheese sauce and AsaderoOaxaca cheeses topped with pico de gallo, dulce jalapenos, radishes, guacamole crema, and cotija.

Our house guacamole topped with roasted pepitas and queso fresco. Served with crispy chicharrones.

Housemade serranochipotle and roasted poblano pepper cheese sauce topped with chorizo and cotija cheese. Served with chips.

A whole roasted corn smothered in mayo, cotija cheese, and tajin.

Carne asada, pollo asado, shrimp, chorizo, and salchicha picosa in a chipotle sauce topped with queso panella, nopales, chile guerro, and green onion. Served sizzling in a traditional Mexican molcajete with tortillas, rice, and beans.

Ranchero steak and sauteed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with cotija cheese.

Citrus onion and garlic marinated 7oz steak topped with a mix of sauteed peppers and onions. Served with a guajillo queso enchilada, panela cheese, grilled chile guerito, spring onion, guacamole, and rice and beans.

Braised pork in salsa verde topped with avocado and radishes. Served with rice and beans.

Chipotleonion braised chicken rolled in corn tortillas and fried. Topped with crema Mexicana, queso fresco, pico de gallo, and guacamole. Served with rice, beans, and salsa tatemada.

Roasted sweet potato and chipotle flautas rolled in chipotle corn tortillas. Served on a bed of mole from Puebla and topped with iceberg lettuce, guacamole, sesame seeds, and vegan ancho aioli.

Three enchiladas covered in our verde enchilada sauce and topped with melted cheese, pickled red onions, crema Mexicana, queso fresco, and microgreens. Served with rice and beans.

Three enchiladas stuffed with Asadero and Oaxaca cheeses then covered in our red guajillo enchilada sauce and topped with more melted cheese, crema Mexicana, cotija cheese, and microgreens. Served with rice and beans.

A traditional egg battered poblano pepper stuffed with a combination of Oaxaca and cotija cheeses and smothered in a tomato and chipotle sauce. Topped with crema Mexicana and queso fresco. Served with rice and beans.

Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream for dipping.

A delicious sponge cake soaked in vanilla tres leches. Topped with vanilla cream, canela, and berries.

Caramel and roasted coconut custard topped with berries and whipped cream.

Sweet potatoes roasted in our house spices and tossed with sauteed onions, jalapenos, and spinach. Topped with two over medium eggs, salsa ranchera, crema Mexicana, queso fresco, and crispy garbanzo beans. Served with tortillas. VEGAN VERSION AVAILABLE WITH NO ADDITIONAL CHARGE

Soy chorizo, potatoes, plant based scrambled eggs, sauteed spinach and jalapenos wrapped in a flour tortilla. Served with our refried black beans. FULLY VEGAN

Three egg omelette stuffed with zucchini, mushrooms, sauteed onions and jalapenos, spinach, Asadero and Oaxaca cheeses. Topped with salsa ranchera, crema Mexicana, cotija cheese, and avocado. Served with refried black beans and breakfast potatoes.